Brambang Asem in Javanese Dining Tradition: The Legacy of A Simple Dish That Holds Deep Meaning
WIN Media WIN Media, Surakarta, 31/3/2026 – Amidst the glitter of constantly emerging modern cuisine, there is one simple dish…
Kearifan Lokal
Tengleng Solo: Culinary Heritage of Goat Bone Dish From The Land of Bengawan
WIN Media, Surakarta, 22/3/2026 – In the city of Solo, known for its philosophy of “Memayu Hayuning Bawana”…
The Philosophy of Fermentation in Nasu Cemba: The Meaning of Process, Patience, and Local Wisdom of The Enrekang Community
WIN Media, Enrekang, 12/3/2026 – In Enrekang Regency, South Sulawesi, there is a dish whose making process teaches…