The Philosophy of Fat in Sate Buntel: The Meaning of Protection and Warmth in Javanese Society
WIN Media WIN Media, Surakarta, 26/3/2026 – Among Solo’s captivating culinary riches, there is one dish that not only delights…
Culinary Philosophy
Timlo: The Meaning of Diversity in One Bowl of Solo’s Signature Dish
WIN Media, Surakarta, 24/3/2026 – In the city of Surakarta, rich in tradition and philosophy, there is a…
Sate Rembiga: Culinary Footprints in Sasak Traditions and Rituals
WIN Media, Mataram, 18/3/2026 – On the exotic island of Lombok, there is a dish that not only…
Why is it Called “Bundu-Bundu”? Examining The Origin of The Unique Name of Enrekang’s Signature Chicken Dish
WIN Media, Enrekang, 16/3/2026 – Among the culinary riches of South Sulawesi, there is one dish whose name…
The Philosophical Meaning of Bubur Suro, Malang’s Traditional Breaking-Fast Dish: A Tradition Holding Local Wisdom
WIN Media, Malang, 21/2/2026 – Every Muharram month, or known in the Javanese calendar as Suro month, the…
From Ancestral Offerings to Modern Tables: Tracing The History and Philosophy of Kue Keranjang (Nian Gao) as an Inseparable Icon of Lunar New Year Celebrations
WIN Media, Makassar, 17/2/2026 – Every time Lunar New Year approaches, one dish always graces almost every celebration…
“Tempong” That Does Not Hurt: Examining The Philosophy Behind The “Slapping” Spicy Sensation of Osing’s Sego Tempong
WIN Media, Banyuwangi, 16/2/2026 – In the Osing language, “tempong” means a slap. However, the intended slap is…
The Philosophy of “Cawuk”: Examining The Tradition of Eating With Hands and on Banana Leaves Behind The Sego Cawuk Dish
WIN Media, Banyuwangi, 14/2/2026 – In the midst of fast-paced culinary modernization, the Osing community of Banyuwangi remains…