Sate Kere in Solo’s Culinary Culture: The Inspiring Legacy of A People’s Dish
WIN Media WIN Media, Surakarta, 30/3/2026 – Amidst the glitter of constantly emerging modern cuisine in Solo City, there is…
Culinary History
Tengleng Solo: Culinary Heritage of Goat Bone Dish From The Land of Bengawan
WIN Media, Surakarta, 22/3/2026 – In the city of Solo, known for its philosophy of “Memayu Hayuning Bawana”…
Ayam Taliwang: Historical Footprints Behind The Spiciness of Lombok’s World-Famous Iconic Cuisine
WIN Media, Mataram, 5/3/2026 – Among the world-famous culinary riches of the Indonesian archipelago, Ayam Taliwang stands as…
Batun Bedil: Weapon or Food? Exploring The Origins of The Unique Name of Mataram’s Legendary Cuisine
WIN Media, Mataram, 3/3/2026 – Among the captivating culinary riches of Lombok, there is one dish whose name…