Fermentation, Pounding, and Deliciousness: Revealing The Traditional Process Behind The Making of Mataram’s Pojatu
WIN Media WIN Media, Mataram, 4/3/2026 – Among the captivating culinary riches of Lombok, there is one dish whose making…
Kuliner Tradisional
Sweet, Savory, and Red: The Uniqueness of Bubur Pacar Cina That Makes It Always Missed During Ramadan
WIN Media, Jakarta, 24/2/2026 – Every Ramadan arrives, one takjil dish always fills iftar tables across various regions:…
From Kediri to The Archipelago: Tracing The History and Philosophy of The Golden Colour in Kediri’s Yellow Tofu
WIN Media, Kediri, 2/2/2026 – Amidst the glittering array of the archipelago’s cuisine, there is one simple product…