The Queen of Takjil in Banyuwangi: Why is Kue Patola Always in Demand During Ramadan?
WIN Media WIN Media, Banyuwangi, 23/2/2026 – Every Ramadan arrives, one takjil dish always becomes the queen in Banyuwangi: Kue…
Banyuwangi
“Tempong” That Does Not Hurt: Examining The Philosophy Behind The “Slapping” Spicy Sensation of Osing’s Sego Tempong
WIN Media, Banyuwangi, 16/2/2026 – In the Osing language, “tempong” means a slap. However, the intended slap is…
The World’s Largest Acidic Lake at The Summit of Ijen: The Deadly Beauty of Turquoise Blue Waters
WIN Media, Banyuwangi, 15/2/2026 – At the summit of Mount Ijen, a geological marvel lies hidden, blending mesmerizing…
Nusantara Fusion Food from a Bygone Era? Tracing the Origins of Rujak Soto, the Magical Collaboration from Banyuwangi
WIN Media, Banyuwangi, 31/1/2026 – In modern culinary times, “fusion food” or the blending of two distinct culinary…