The Queen of Takjil in Banyuwangi: Why is Kue Patola Always in Demand During Ramadan?
WIN Media WIN Media, Banyuwangi, 23/2/2026 – Every Ramadan arrives, one takjil dish always becomes the queen in Banyuwangi: Kue…
CulTourism
Golden Opportunity During Ramadan: Malang MSMEs Strategies To Cash in on Modern Jenang Grendul
WIN Media, Malang, 22/2/2026 – Ramadan is always a special moment for culinary entrepreneurs in Malang. Among dozens…
The Philosophical Meaning of Bubur Suro, Malang’s Traditional Breaking-Fast Dish: A Tradition Holding Local Wisdom
WIN Media, Malang, 21/2/2026 – Every Muharram month, or known in the Javanese calendar as Suro month, the…
Tracing The History of The Great Mosque Jami’ Malang: A Silent Witness To Civilization Standing Since 1890
WIN Media, Malang, 20/2/2026 – In the heart of Malang City, precisely in the Kauman area on Jalan…
Harmony of Flavor and Texture: The Combination of Banana, Coconut Porridge, and Syrup in A Bowl if Es Pisang Ijo
WIN Media, Makassar, 19/2/2026 – Amidst the heat of Makassar’s weather, a bowl of Es Pisang Ijo presents…
The Legacy of Admiral Cheng Hoo in Makassar: The Long History of Islamic Propagation by A 15th Century Chinese Muslim Admiral
WIN Media, Makassar, 18/2/2026 – Amidst the hustle and bustle of Makassar City stands a magnificent mosque with…
From Ancestral Offerings to Modern Tables: Tracing The History and Philosophy of Kue Keranjang (Nian Gao) as an Inseparable Icon of Lunar New Year Celebrations
WIN Media, Makassar, 17/2/2026 – Every time Lunar New Year approaches, one dish always graces almost every celebration…
“Tempong” That Does Not Hurt: Examining The Philosophy Behind The “Slapping” Spicy Sensation of Osing’s Sego Tempong
WIN Media, Banyuwangi, 16/2/2026 – In the Osing language, “tempong” means a slap. However, the intended slap is…
The World’s Largest Acidic Lake at The Summit of Ijen: The Deadly Beauty of Turquoise Blue Waters
WIN Media, Banyuwangi, 15/2/2026 – At the summit of Mount Ijen, a geological marvel lies hidden, blending mesmerizing…
The Philosophy of “Cawuk”: Examining The Tradition of Eating With Hands and on Banana Leaves Behind The Sego Cawuk Dish
WIN Media, Banyuwangi, 14/2/2026 – In the midst of fast-paced culinary modernization, the Osing community of Banyuwangi remains…