Acculturation on a Plate: Tracing The Footprints of Cina Benteng and Malay in The Creation of Betawi’s Rujak Juhi
WIN Media, Jakarta, 1/2/2026 – Behind the savory, fresh, and spicy deliciousness of Betawi’s Rujak Juhi lies a…
WIN Media, Jakarta, 1/2/2026 – Behind the savory, fresh, and spicy deliciousness of Betawi’s Rujak Juhi lies a…
WIN Media, Banyuwangi, 31/1/2026 – In modern culinary times, “fusion food” or the blending of two distinct culinary…
WIN Media, Madiun, 30/1/2026 – Facing unpredictable weather during the transitional season, the people of Madiun have their…
WIN Media, Kediri, 29/1/2026 – Within the archipelago’s culinary treasury, each region possesses a unique flavor identity. For…
Both are legendary warm beverages in Indonesia, but behind the similar warmth, they hold distinct cultural signatures from…
WIN Media, Madiun, 27/1/2026 – Mention “pecel”, and our imagination often immediately conjures up images of a thick…
WIN Media, Jakarta, 26/1/2026 – The fragrant aroma of toasted grated coconut and eggs fills the air, followed…
WIN Media, Jakarta, 25/1/2026 – Amidst the ever-changing bustle of the capital, a glass of Bir Pletok remains…
WIN Media, Madiun, 18/1/2026 – Amidst the rapid flow of modernization and instant lifestyles, the Setia Hati (SH)…
WIN Media, Madiun, 17/1/2026 – Amidst the ongoing dynamics of the “City of Pendekar” (Warriors), stands a building…