The Philosophy of “Cawuk”: Examining The Tradition of Eating With Hands and on Banana Leaves Behind The Sego Cawuk Dish
WIN Media, Banyuwangi, 14/2/2026 – In the midst of fast-paced culinary modernization, the Osing community of Banyuwangi remains…
WIN Media, Banyuwangi, 14/2/2026 – In the midst of fast-paced culinary modernization, the Osing community of Banyuwangi remains…
WIN Media, Makassar, 14/2/2026 – Valentine’s Day, which falls on February 14th, has always been synonymous with chocolate…
WIN Media, Makassar, 13/2/2026 – For a long time, many Micro, Small, and Medium Enterprises (MSMEs) actors believed…
WIN Media, Makassar, 13/2/2026 – In the Losari Beach area, the iconic heart of Makassar City, stands an…
WIN Media, Madiun, 12/2/2026 – Amidst the modern glitter of Madiun City, known for its culinary industry, lies…
WIN Media, Makassar, 12/2/2026 – Seasonal order surges, such as those during religious holidays, school holidays, or national…
WIN Media, Jakarta, 11/2/2026 – In the discussion of digital transformation and cybersecurity issues in the Indonesian House…
WIN Media, Makassar, 11/2/2026 – The burgeoning halal industry in Indonesia is increasingly attracting new players, including local…
WIN Media, Makassar, 10/2/2026 – The commemoration of National Press Day (HPN) 2026, held in Banten Province from…
WIN Media, Madiun, 9/2/2026 – Within its simple presentation, Madiun’s Tepo Tahu holds remarkable complexity of flavor and…